How
to Make Onigiri
Materials:
1.
Rice
2.
Seaweed
3.
Chicken
shred
Other
Materials:
1.
Water
2.
Salt
3.
Cooking
oil
Tools:
1.
Plastic
2.
Plates
Other
Tools:
1.
Washbasin
2.
Rice
cooker
3.
Frying
pan
4.
Stove
5.
Spatula
Step:
A.
How
to make rice use ricecooker:
1.
Weight
the exact amount of rice that will be poured
2.
Wash
the rice with some of water until clean
3.
Put
in the rice into the cooking pot of ricecooker
4.
Add
some water into the cooking pot, usually we need to see the water is 3 cm above
the rice surface
5.
Put
the cooking pot into the rice cooker
6.
Add
some of salt
7.
Close
the ricecooker lid and plug the cable into the electricity socket
8.
Push
the cooking button
9.
Wait
for 60 minutes until the rice is cooked
10. Open the lid and rice is ready to
be served
B.
How
to make chicken shred
1.
Cut
the chicken suitable to our necessity
2.
Wash
the chicken until clean
3.
Marinate
the chicken with a glass of salted water for about 15 minutes
4.
Heat
the oil over medium heat
5.
Cook
the chicken and fry until a half of
cooked
6.
Remove
and drain
7.
Shred
the chicken suitable to our necessity
C.
How
to shape onigiri
1.
Creat
the rice to be a ball shape
2.
Pressure
the rice until its flat
3.
Put
in the chicken shred in the middle of rice
4.
Creat
the rice to be a triangle shape
5.
Add
seaweed at the bottom and onigiri is ready to be served
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