Procedure Text : How to Make Chicken Soup

A.    Tools :

1.)    A pan

2.)    A vegetable spoon

3.)    A stove

4.)    A knife

5.)    A cutting board

6.)    A spoon

7.)    A bowl

A.    Materials :

1.)    ½ kg of chicken

2.)    ¼ kg of carrots

3.)    ¼ kg of potatos

4.)    2 cloves of garlic

5.)    2 leaf of onion leaf

6.)    1 tomato

7.)    Some fried onion

8.)    Some salt, sugar, and papper

9.)    Some water

A.    Steps :

1.)       First of all, wash the chicken until clean.

2.)       Second, cut the chicken agree with appetite.

3.)       Next, wash again the chicken until clean.

4.)       Then, pour the water into the pan until boil.

5.)       After that, put the chicken into the pan until half tender.

6.)           Cut the carrots, potatos, tomato, onion leaves and garlics into small  pieces.

7.)          Next, put the carrots, potatos, tomato, garlics, some salt, sugar, and papper into pan.

8.)       Then, stir the soup until all ingredients are mixed well.

9.)       Wait the suop until cooked.

10.)     After that, put the leaf onion and fried onion.

11.)     Finally, pour the soup into bowl, and it ready to be served